$380
| Packaging type |
Sachet |
|---|---|
| Saffron quality grade |
Grade A |
| Pack weight |
50 grams (total) |
| Package dimensions |
11 x 8 x 13 cm |
| Health registration number |
20/1109-1 |
| Country of origin |
Iran (Khorasan province) |
| Harvest year |
Autumn 2025 harvest |
| Certification |
ISO 3632 quality verified |
| Storage recommendation |
Keep sealed in cool, dry, dark place |
| Aroma profile |
Intense floral with honey and hay notes |
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saffron sachets Aghleh Saffron Sachets Grade A provide carefully selected saffron threads packaged into individually sealed portions for maximum freshness and consistent performance in cooking. Sourced from Khorasan province in Iran and harvested in Autumn 2025, each sachet preserves the delicate floral, honey and hay aroma profile while simplifying measurement and storage for home cooks and professional chefs alike.
Learn more in this Wikipedia: Saffron.
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Aghleh offers Grade A saffron in ten convenient sachets totaling 50 grams, ISO 3632 quality verified and registered under health number 20/1109-1. The sachets maintain the intense floral aroma with honey and hay notes, ideal for rice, stews, desserts, and infusion. Pack dimensions 11 x 8 x 13 cm make it easy to store sealed units in a cool, dry, dark place and retain color and flavor for months.
Consistent Grade A saffron threads
Ten individually sealed sachets for portion control
ISO 3632 quality verification
Harvested Autumn 2025 from Khorasan, Iran
Choosing Aghleh saffron sachets ensures consistent results every time you cook. The individual packets eliminate guesswork, giving you precise portions of premium threads that release rich color and aroma when infused. These sachets are ideal for homemakers, chefs, and gift giving.
The product’s ISO 3632 verification and clear health registration (20/1109-1) provide traceability and quality assurance. Sourced from Khorasan’s 2025 harvest, the threads show a pronounced floral scent with subtle honey and hay layers, making them versatile for sweet and savory dishes.
Packaging is tailored for freshness: each single-use packet limits exposure to light and air so the volatile aroma compounds remain intact. For frequent cooks, the sachet format speeds preparation and avoids waste, helping maintain consistent flavor across multiple uses. Aghleh saffron sachets are also practical for travelers and gifting.
The compact 11 x 8 x 13 cm box with sealed sachets offers easy gifting presentation and straightforward storage recommendations to keep saffron threads potent until use.
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Open one sachet and remove the saffron threads.
Gently crush or rub threads between fingers for enhanced release of pigments.
Soak threads in 1–2 tablespoons of warm water, milk, or stock for 5–10 minutes.
Keep sachets sealed and store in a cool, dry, dark place away from heat and strong odors. Once opened, use the threads promptly to enjoy full aroma and color.
Each retail box includes ten individual sachets totaling 50 grams. Refer to the package label for ISO verification and health registration number 20/1109-1.
saffron sachets ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Each retail box contains ten individually sealed sachets, with a combined net weight of 50 grams, ideal for multiple recipes or sharing as a culinary gift set.
Yes. The threads are Grade A and ISO 3632 quality verified, with health registration number 20/1109-1. Sourcing from Khorasan and documented harvest year 2025 support traceability and quality.
Lightly crush a few threads and steep them in warm water, milk, or stock for 5–10 minutes. This releases crocin and safranal for vivid color and aromatic impact before adding to your dish.
A single sachet may be split between dishes depending on recipe and taste. For strong color and aroma, use one full sachet per standard rice or dessert recipe; adjust to preference.
Once opened, use the threads within a few weeks for best aroma and color. Unopened sachets stored in a cool, dark, dry place can retain quality for many months, thanks to the sealed packaging.
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