$469
| Packaging weight |
50 g |
|---|---|
| Packaging dimensions |
19 x 19 x 6 cm |
| Health license number |
49/1314-1 |
| Food form |
Super Negin |
| Additional information |
50 g Super Negin stored in a Khatam-style container |
| Country of origin |
Iran (Khorasan province) |
| Shelf life |
3 years from production date |
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Royal Elysee Saffron Super Negin is presented as a 50 g package of premium Super Negin threads, stored in an ornate Khatam-style container for secure preservation and attractive gifting. Sourced from Khorasan province, Iran, this batch is registered under health license 49/1314-1 and offers a reliable shelf life of three years when kept away from light, heat, and moisture. The product is intended for culinary professionals, home cooks, and anyone seeking authentic high-grade saffron threads with careful packaging and traceable origin details.
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This 50 g Royal Elysee Super Negin saffron features high-grade, hand-selected threads from the Khorasan region of Iran, delivered in a protective Khatam-style container that preserves aroma and color. With health license 49/1314-1 and a three-year shelf life, this saffron is suitable for culinary use, gifting, and long-term storage. Expect vivid color release and refined flavor when used correctly; ideal for rice dishes, desserts, infusions, and specialty recipes.
High-grade Super Negin threads
Secure Khatam-style container
Official health license 49/1314-1
Three-year shelf life
Choose Royal Elysee Saffron Super Negin for consistently vibrant threads that yield strong color and a delicate floral aroma when infused. The Super Negin grade ensures thicker, mostly stigma-only strands with minimal yellow styles, delivering superior culinary performance for stews, rice, and desserts.
The decorative Khatam-style container protects saffron from light and moisture while making the product suitable for gifting and special occasions. Sourcing from Khorasan province supports authentic regional quality and traceability, with the listed health license offering added assurance.
If you prioritize storage and presentation, this 50 g tin keeps threads compact and secure for long-term use. Proper storage combined with this concentrated Super Negin form means you use fewer threads per recipe while achieving strong visual and aromatic impact.
Additionally, Royal Elysee Saffron is practical for both professional kitchens and home cooks who want consistent, easy-to-dose saffron. The larger 50 g quantity makes it economical for frequent usage, from risottos and saffron ice creams to infused syrups and teas.
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Open the Khatam-style tin and remove the desired number of threads
Lightly crush or steep threads in warm water or milk for color release
Add infused liquid to recipes near the end of cooking for aroma
Keep the sealed tin in a cool, dark, and dry place away from strong odors and direct sunlight to preserve aroma and color. Avoid refrigeration that introduces moisture; instead keep the Khatam tin tightly closed and use within three years of production date.
Product contains 50 g of Super Negin saffron in a Khatam-style container. Verify health license 49/1314-1 before purchase and follow storage recommendations to maintain quality.
Royal Elysee Saffron ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
The package contains 50 g of Super Negin saffron, providing enough threads for many culinary uses and several months of regular kitchen use when stored correctly.
The saffron is Super Negin grade, which means thicker, mostly stigma-only threads that deliver strong color and refined aroma compared to lower grades.
Yes. The product is registered with health license number 49/1314-1, listed to provide traceability and consumer assurance regarding handling and origin.
Use a small pinch (about 10-15 threads) for a typical 4-6 serving rice dish; adjust to taste. For desserts or infusions, steep threads in warm liquid first to maximize color and aroma.
When stored sealed in its Khatam-style container in a cool, dark, dry place, the saffron retains optimal aroma and color for up to three years from production.
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